The Health, Science, Technology and Policy graduate program at Carleton hosted its first evening public lecture this year, just yesterday (Sept 19th). Dr. Felicia Wu, the John A. Hannah Distinguished Professor of Food Science and Human Nutrition at Michigan State University, delivered a very exciting and interesting lecture entitled: “Improving food safety: what we can learn from public health and control of infectious diseases.” The purpose of Dr. Wu’s visit to Ottawa was twofold. She was also part of a very successful Joint Special Meeting of The Toxicology Forum & Regulatory Governance Initiative, entitled: “Mycotoxins – unavoidable natural contaminants in staple crops: Public health and international trade.”
0 Comments
|
AuthorProfessor & student Archives
April 2021
Categories |